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smashed red potato soup with truffle salt

by Jackie Newgent  |  January 5, 2014  |  2 Comments
(Click on photo for full-size image!) Makes 8 servings: 1 bowl (about 1 1/2 cups) each It’s the perfect time of year for a comforting bowl of soup. Luckily, instead of being overloaded with greasy bacon and saturated with heavy cream, this Disneyland-inspired potato soup is full of wholesome flavor and intriguing ingredients, including fennel and truffle salt. Plus, it’s vegan—so you can enjoy all of its rich-tasting, rustic goodness while knowing that you’re being good to your body. Hope you enjoy a bowl of it soon! Calories saved: 890
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