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mardi gras

creole vegan jambalaya

by Jackie Newgent  |  February 28, 2014  |  5 Comments
Makes 4 servings: 1 1/2 cups each In honor of Mardi Gras, I’ve got a festive made-over dish for you! There’s no chicken, shrimp, or andouille sausage to be found here. But you will find plenty of vegetables and beans, absolutely zesty flavors, and hearty satisfaction fit for a meatless feast. In fact, the serving size more than doubles from the original version! Enjoy it as an entrée on Fat Tuesday—or any day. Calories saved: 120
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