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macaroni salad

classic macaroni salad with grilled peppers

by Jackie Newgent  |  April 30, 2014  |  0 Comments
Makes 5 servings: 1 cup each I was asked to create a healthy macaroni salad, but to keep it classic. Basically, no overly frilly, fussy, or fancy ingredients allowed. That actually is more challenging than it sounds. Macaroni salad is considered “classic” for a reason. And I won’t use “fake” fat-free ingredients to concoct my recipes. That said, I was successful at creating this better-for-you version! I kept great taste and tradition in mind. And though not extra fancy, I did make this macaroni salad extra special by adding grilled peppers and fresh herbs. Enjoy it at your next cookout or picnic. I know I will! Calories saved: 170 Why it’s better for you: Pumped up the whole grains; more...
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picnic pagoda salad

by Jackie Newgent  |  May 20, 2012  |  2 Comments
Makes 6 servings: about 1 cup each Time for a backyard barbecue? Planning a picnic? You’ll definitely want to whip up a batch—or two or three—of this scrumptious soiree-friendly side. I’ve taken a creamy macaroni salad recipe like my mother used to make, then I went a bit mad with veggies. So now it’s full of interesting textures, vibrant colors, and memorable flavors … and you can absolutely feel good about eating it. I’ve made it with gluten-free pasta to please more palates. But please do make this recipe your own, if you choose; experiment with other pastas and veggies. Have a spectacular Memorial Day! Calories Saved: 80
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