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nuts & seeds plant-based pesto

by Jackie Newgent  |  August 14, 2020  |  2 Comments
There’s no such thing as too much basil because … pesto! More specifically, this nuts & seeds plant-based pesto! While I always feel strangely guilty about pulling off so many basil leaves from my plants, leaving them rather naked, I never feel guilty when diving into a dollop (or four!) of freshly prepared pesto. I make it sooo many different ways—and make it really, really, really often in the summer, if you didn’t already know that about me! But, this 100% plant-based pesto is definitely one of my newest favorite versions. Enjoy it on anything … or just plain pasta!
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grilled mediterranean avocado toast

by Jackie Newgent  |  July 3, 2020  |  4 Comments
You don’t need burgers for the barbecue … cook up this Grilled Mediterranean Avocado Toast. And you don’t need to wait for the afternoon for a cookout … grill this glammed up toast for breakfast or brunch. Grilling the avocado, bread, and tomatoes adds delightful smokiness to this recipe. Adding ground coriander or cumin creates earthy interest in the mashed avocado. Topping this with any protein pick you wish makes this a versatile and very personal meal. I went with a plant-based breakfast sausage here. Chickpeas or edamame work well, too. And finishing with pine nuts, black sesame seeds, and fresh basil creates bonus yumminess. Now, go get your grill on (even if it’s simply a grill-pan on the stovetop)!
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sparkling herbal cherry-ginger refresher

by Jackie Newgent  |  May 4, 2020  |  3 Comments
For those times when you want to sip on a non-alcoholic drink or cool off with a refreshing beverage, this sparkling herbal cherry-ginger refresher is my new favorite pick! It provides the satisfaction of a craft cocktail—but without the alcohol, of course. The highlight: You’ll get a double dose of cherry goodness!
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