avocado bruschetta toasts with caramelized figs & pistachio dukkah
by Jackie Newgent | March 21, 2019 | 1 Comment
I’m giddy once my spring cleaning is done. The same thing happens when I spring clean anything edible found in my kitchen. And since I’m a huge advocate of preventing food waste, I’m basically giddy x 2 when I have a clean kitchen and no waste! So, here’s how this “clean” recipe came to be.
