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mini mint-chocolate brownie sundae jars

by Jackie Newgent  |  June 22, 2017  |  5 Comments
I love desserts in mini jars! It’s a way to indulge in sweets in a portion-friendly way. It’s so much fun, too! Here, I’ve gone with a brownie sundae concept. I chose mint chocolate chip frozen dessert since that’s my favorite flavor. And I made good-for-you brownies with absolutely no added sugars! Altogether, this dessert can be called “healthy!” But there’s no need to tell skeptics that. This dessert-in-a-jar still provides 100% “sweet tooth” satisfaction! Serve for a party. Or, freeze brownie rounds for later and make one jar at a time just for you. Enjoy beyond just as dessert. This recipe makes a scrumptious pick as a post-workout snack! But before taking that first spoonful, please join me in...
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fresh mint grasshopper mocktail

by Jackie Newgent  |  May 22, 2017  |  0 Comments
When can a healthy drink do double duty as a dessert? When you whirl up this mocktail recipe! It’s inspired by the after-dinner Grasshopper cocktail that’s typically made with green crème de menthe, white crème de cacao, and heavy cream. This virgin version is hangover-free and contains no added sugars and no artery-clogging cream! It has a just-right sweetness and creaminess and fresh minty flair. Plus, it’s a perfect fit for the Recipe Redux theme of this month: Cocktails and Mocktails for May Celebrations. Cheers! Calories saved: 180 Why it’s better for you? Punch of protein and probiotics!
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