Menu

cookout

creamy vegan pumpkin pasta “alfredo”

by Jackie Newgent  |  October 21, 2018  |  0 Comments
In need of some carbs … good carbs? You’ve found the right recipe! It’s no fettuccine Alfredo; it’s better! I was loosely inspired by the extra-rich pasta dish to make this Fall twist on it that’s more healthful and more flavorful! Rather than butter and parmesan cheese, I went with extra-virgin olive oil and creamy treenut cheese. You’ll get bonus velvetiness and a boost of color from a mixture of pumpkin puree and vegetable broth. You’ll also love the garlicky accent, crunchy pine nuts, and aromatic fresh basil leaves in this inspired “Alfredo” dish. Pick your favorite pasta shape. Altogether, it’s really, really comforting! You absolutely won’t have leftovers if you’re serving this for four! But since you’ll only use...
Read More

grilled fig salsa with whipped avocado & baked tortilla crisps

by Jackie Newgent  |  August 21, 2018  |  2 Comments
I get so excited in August since I know football season (Go Buckeyes!) is getting underway. That also means it is time for sporty new snacks. Here’s my latest … basically a delicious upgrade to traditional chips, salsa, and guacamole. The chips are extra crisp. The salsa is rather figgy. And the avocado dip is velvety smooth. Enjoy them all together. Game on! Note: The Recipe Redux theme for this month is “Crunchy Snacks.”
Read More

peach caprese grilled cheese sandwich

by Jackie Newgent  |  July 22, 2018  |  4 Comments
I’m finally giving away my “secret” favorite sandwich of the summer. This is it! It’s basically like a mash-up of a grilled cheese sandwich and a caprese salad with a fruity twist. I use a grilled peach instead of a fresh tomato here for that twist. The result is sweet, salty, smoky … and, of course, cheesy. And my tastebuds will tell you (if they could actually speak!) that it’s a must-try. For best results before grilling, make sure your peach is ripe (do this at room temp, not the fridge). You’ll halve it and grill just the cut surfaces until rich grill marks form; it may get too mushy if you try to grill both sides. Use a fresh...
Read More

strawberry hibiscus rum punch-in-the-gut

by Jackie Newgent  |  May 22, 2018  |  0 Comments
Sure, you can grab a yogurt for some probiotics. But it’s way more fun to reach for one of these cocktails for those gut-friendly bacteria! This drink is inspired by a strawberry daiquiri, yet calorie friendlier. I find it tastier, too, since not overly sweet. What’s in the cocktail? It’s based on rum and includes fresh mint, lime juice, ginger, and strawberries. But the highlight is the sparkling probiotic beverage … Farmhouse Culture Strawberry Hibiscus Gut Punch Sparkling Probiotic Veggie Drink, to be specific, which contains 4 billion probiotic cultures in a bottle. Now that’s a heck of a lot of good bugs! I found the veggie drink at Whole Foods Market, FYI. Cheers!   Note: The theme of this...
Read More