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WRITING is a passion of Jackie’s. She has a conversational writing style that everyone can appreciate. As a health professional, Jackie’s writing has appeal for professional audiences. She can successfully take complex nutrition and health research and adapt it creatively into consumer-friendly language, too. Plus, she has the ability to go one step further—and write for teens and kids. Her writing can be found in cookbooks, manuals, magazines, newsletters, brochures, and more.
 
Please browse through this selected list to sample a taste of Jackie’s words:
 
Book
The All-Natural Diabetes Cookbook (American Diabetes Association, 2007): pick up a copy today of Jackie’s new cookbook. Order it at American Diabetes Association or at any bookstore, including amazon.com
 
Magazine
Fitness: expert contributing editorial advisory board member
Glamour: develops monthly Calorie Math column, plus other food-related features
Weight Watchers Magazine: regular contributor to magazine
Woman’s World: past “Diet Club” columnist
 
Newsletter
The Greater New Yorker: an eco-friendly article
Tastings: editor for two years of Food & Culinary Professionals’ newsletter
Networking News: contributed articles to numerous professional and consumer newsletters, including to this Nutrition Education for the Public’s professional newsletter
 
Manual
A Parent’s Guide to Healthy Eating & Physical Activity (Preventive Medicine Institute/Strang Cancer Prevention Center, 2005): authored this educational manual/cookbook for “Healthy Children Healthy Futures,” a national after-school program targeted towards city kids
 
Website
DiscoveryHealth: one of several articles written for various Websites
 
Other
KeepItBalanced.com: poster and Website written for Yum! Brands restaurants nationwide
 
 
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