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| Professional Speaker |
| Jackie is known as a dynamic speaker—catering each talk to the specific audience, whether for professional or consumer groups, kids or adults. Her popular professional presentations include “Top Antioxidants in the Consumer Kitchen,” “Food Synergy--A |
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| Flavorful Symphony of Science and the Senses,” and “Eco-Conscious Cuisine: Tips and techniques for preparing low-carbon, high-flavor foods for healthier clients and a greener planet.” Most recently, Jackie can be seen discussing her passion for healthy and “eco” cuisine to consumer audiences, including at the Go Green Expo. |
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| Cooking Demonstrations |
| Not only does Jackie like to talk, she loves the opportunity to cook and talk at the same time. She provides demos for professional groups, kids programs, health fairs, media events, employee wellness programs, philanthropic events and more. |
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| Culinary Instruction |
| Teaching comes naturally to Jackie. She’s currently a recreational culinary instructor at The Institute of Culinary Education in New York City. Her popular, hands-on cooking classes are open to the public. Sign up for one today by visiting iceculinary.com, e-mailing rec@iceculinary.com, or calling 800.522.4610. Some of her classes include: Green Cuisine with Jackie Newgent; Superfoods; All-Natural Cooking with Jackie Newgent; and Cooking for Fitness. |
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| Project Consultation |
| If a project has a health, nutrition and/or culinary component, Jackie is pleased to take on a challenge. Recent projects include nutrition and culinary consultation for the national after-school healthy eating and physical activity program, Healthy Children Healthy Futures, radio script development for the advertising firm, Brush Art Corporation, and nutrition editorial consultation for the television show, In the Mix. |
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| Employee Wellness |
| For years, Jackie has been leading wellness programs for major corporations. Some of her clients have included Coach, Inc. and New York Mercantile Exchange. Her TasteTalks—healthy cooking demo presentations—are her most requested wellness services. |
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| Other Services |
- Nutrient analysis for recipes, products or menus
- Product development consultation
- Food, nutrition and health trends reports
- Professional communications for books, brochures or other publications
- Product line or exhibition/exposition representation
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