FIGGY GUACAMOLE
2 Hass avocados, cubed
3 fresh Black Mission or Calimyrna figs, diced
1/4 cup finely chopped Spanish onion
1 plum tomato, seeds removed, finely diced (optional)
1 small jalapeno pepper (with seeds), minced
3 tablespoons chopped fresh cilantro
Juice of 1 lime (about 2 tablespoons)
1 small clove garlic, minced
1/8 teaspoon ground cumin
1/2 teaspoon sea salt, or to taste
- In medium bowl, add avocado, figs, onion, tomato (if using), jalapeno pepper, cilantro, lime juice, garlic and cumin. Stir until just combined. Add salt to taste.
- Serve with blue corn tortilla chips.
Makes 12 servings, about 3 tablespoons each
Nutrition analysis (per serving): 90 calories, 7g total fat, 1g saturated fat, 0g trans fat, 0mg cholesterol, 150mg sodium, 8g total carbohydrate, 4g dietary fiber, 3g sugars, 1g protein, 2% DV vitamin A, 10% DV vitamin C, 2% DV calcium, 2% DV iron |
