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| SINCE the age of three, Jackie loved to play in the kitchen. She still does. Luckily her recipes are much tastier (and healthier) now than her earliest creations of bologna-potato chip canapés and French fry burgers. Culinary school helped Jackie expand her repertoire of two recipes—and then some! As a chef, her specialty is making nutritious food delicious. Her primary goal in recipe development: flavor. |
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| Jackie’s flavor-packed recipes and meal plans can be found in cookbooks, magazines, brochures and elsewhere. You might get to see her enthusiastically demo recipes live at various consumer or professional events, too. She’s especially excited to announce the release of her new cookbook, |
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| The All-Natural Diabetes Cookbook: The whole food approach to great taste and healthy eating. And, as always, enjoy some of Jackie’s delightful bites for everyone, too. |
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Check out the links below to see what Jackie’s been cookin’ up: |
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Chef Instructor |
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| Magazine |
| ADA Times: take a taste of her Middle Eastern-influenced cuisine in this recipe reprint |
| Fitness: contributor to magazine’s food features |
| Marie Claire: created menus and recipes for popular “pull-out” feature, “The Wine, Chocolate and Cheese Diet,” in which some recipes were featured on The Today Show |
| Natural Health: shares succulent recipes highlighting umami—the fifth sense of taste |
| Prevention: creatively uses peanut butter in these recipes (see pages 8-15) |
| Weight Watchers Magazine: regular contributor to MyFood Menus feature in every issue |
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Other |
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Trade Commission of Spain/Spanish Clementines: Jackie developed recipes, including Holiday Spanish Clementine Salsa, highlighting the fruit; the recipes were picked up by Associated Press and distributed to hundreds of media outlets |
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