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	<title>Comments for Jackie Newgent</title>
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	<link>http://jackienewgent.com</link>
	<description>The Natural Culinary Nutritionist</description>
	<lastBuildDate>Sat, 12 May 2012 18:05:09 +0000</lastBuildDate>
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		<title>Comment on my meatloaf by my meatloaf &#124; Healthy recipes</title>
		<link>http://jackienewgent.com/2012/03/my_meatloaf/#comment-55</link>
		<dc:creator>my meatloaf &#124; Healthy recipes</dc:creator>
		<pubDate>Sat, 12 May 2012 18:05:09 +0000</pubDate>
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		<description>[...] jackienewgent.com/2012/03/my_meatloaf/ [...]</description>
		<content:encoded><![CDATA[<p>[...] jackienewgent.com/2012/03/my_meatloaf/ [...]</p>
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		<title>Comment on green tea pesto pasta by green tea pesto pasta &#124; Jackie Newgent &#124; ClubEvoo</title>
		<link>http://jackienewgent.com/2012/05/pesto_pasta/#comment-52</link>
		<dc:creator>green tea pesto pasta &#124; Jackie Newgent &#124; ClubEvoo</dc:creator>
		<pubDate>Mon, 07 May 2012 03:15:26 +0000</pubDate>
		<guid isPermaLink="false">http://jackienewgent.com/2012/03/greek_yogurt_dip/#comment-52</guid>
		<description>[...] Here is the original post: green tea pesto pasta &#124; Jackie Newgent [...]</description>
		<content:encoded><![CDATA[<p>[...] Here is the original post: green tea pesto pasta | Jackie Newgent [...]</p>
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		<title>Comment on italian cheese, baby spinach, and chicken lasagna by Jackie Newgent</title>
		<link>http://jackienewgent.com/2011/12/italian-cheese-baby-spinach-and-chicken-lasagna/#comment-51</link>
		<dc:creator>Jackie Newgent</dc:creator>
		<pubDate>Tue, 01 May 2012 21:18:48 +0000</pubDate>
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		<description>Hi Erika: Sure. Instead of goat cheese, simply use more ricotta. Try 1 1/4 cups ricotta rather than 3/4 cup. Hope it turns out well for you! Jackie</description>
		<content:encoded><![CDATA[<p>Hi Erika: Sure. Instead of goat cheese, simply use more ricotta. Try 1 1/4 cups ricotta rather than 3/4 cup. Hope it turns out well for you! Jackie</p>
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		<title>Comment on italian cheese, baby spinach, and chicken lasagna by Erika</title>
		<link>http://jackienewgent.com/2011/12/italian-cheese-baby-spinach-and-chicken-lasagna/#comment-50</link>
		<dc:creator>Erika</dc:creator>
		<pubDate>Tue, 01 May 2012 15:03:51 +0000</pubDate>
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		<description>Any suggestions for an alternative to goat cheese?</description>
		<content:encoded><![CDATA[<p>Any suggestions for an alternative to goat cheese?</p>
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		<title>Comment on rosemary cauliflower “steak” parmesan by rosemary cauliflower “steak” parmesan &#124; Jackie Newgent &#124; ClubEvoo</title>
		<link>http://jackienewgent.com/2012/04/cauliflower_parmesan/#comment-49</link>
		<dc:creator>rosemary cauliflower “steak” parmesan &#124; Jackie Newgent &#124; ClubEvoo</dc:creator>
		<pubDate>Sat, 28 Apr 2012 04:49:02 +0000</pubDate>
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		<description>[...] Link: rosemary cauliflower “steak” parmesan &#124; Jackie Newgent [...]</description>
		<content:encoded><![CDATA[<p>[...] Link: rosemary cauliflower “steak” parmesan | Jackie Newgent [...]</p>
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