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As a culinary nutritionist, Jackie is continuously discussing how to cook and eat real food that happens to be good for you. Her number one focus is flavor, as you’ll get a taste of in her media coverage. She's frequently quoted in the national press. Follows is a sampling of Jackie's recent media interviews. For media bookings, click here.

An A-to-Z Guide to Picking Produce An A-to-Z Guide to Picking Produce
A Nutrition Expert Walks Into a Barbecue… A Nutrition Expert Walks Into a Barbecue…
World Cuisine for the Diabetes Diet World Cuisine for the Diabetes Diet
10 Great Places to Find Heart-Healthy Recipes Online 10 Great Places to Find Heart-Healthy Recipes Online
Low-cal Flavor Boosters Low-cal Flavor Boosters
8 Simple Ways to Spring-Clean Your Grocery Buying Habits 8 Simple Ways to Spring-Clean Your Grocery Buying Habits
Trucos para que los vegetales crudos queden deliciosos Trucos para que los vegetales crudos queden deliciosos
April’s Superfood: Asparagus April’s Superfood: Asparagus