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As a culinary nutritionist, Jackie is continuously discussing how to cook and eat real food that happens to be good for you. Her number one focus is flavor, as you’ll get a taste of in her media coverage. She's frequently quoted in the national press. Follows is a sampling of Jackie's recent media interviews. For media bookings, click here.

13 Foods These Nutritionists Wished They’d Started Eating Earlier 13 Foods These Nutritionists Wished They’d Started Eating Earlier
Managing Diabetes Around the Holidays Managing Diabetes Around the Holidays
7 Foods Nutritionists Wouldn’t Eat as a Kid – But Wish They Did 7 Foods Nutritionists Wouldn’t Eat as a Kid – But Wish They Did
Locally grown, seasonal produce offers nutritional, environmental benefits Locally grown, seasonal produce offers nutritional, environmental benefits
10 Surprising Foods Nutritionists Eat 10 Surprising Foods Nutritionists Eat
How to Love Tofu How to Love Tofu
7 Tips for Tasty Diabetes-Friendly Meals 7 Tips for Tasty Diabetes-Friendly Meals
10 Foods that Turn On the Calorie Burn 10 Foods that Turn On the Calorie Burn