As a culinary nutritionist, Jackie is continuously discussing how to cook and eat real food that happens to be good for you. Her number one focus is taste, as you’ll get a flavor of in her media coverage. She's frequently quoted in the national press. Follows is a sampling of Jackie's recent media interviews. For media bookings, click here .
Healthier Cooking Starts Here
Why It’s Good to Eat Old School
Smile Superfoods
Dining out advice for Deen and people with diabetes
22 yum-o tricks
Food Bloggers Reveal–The Weirdest Foods
Crème de la Crème
Superfood Apples
Health Magazine Food Awards
Potatoes May Help Lower Bood Pressure
Ho-Hum Leftovers? Make them Divine
How to Fix Thanksgiving Disasters
Top 50 Fall Diet Foods for Weight Loss
Are Your Tastebuds Superior
15 Food Swaps that Could Save Your Life
Dream Machine
Apples are Autumn’s Bargain
Your Tip-of-the-Day Diet and Fitness Calendar
Best and Worst Ways to Stay Hydrated
Indulge Like a Nutritionist
Superfood Peaches
Better Together
Storming the Pantry
5 Ugly Foods You Should Be Eating
Eat Your Water
Rethinking What’s ‘Edible’
U.S. News Best Diets List
New Greens to Power Up Your Salad
Advisoryboard Nutrition
Do Your Part for the Planet
Top 50 Spring Diet Foods for Weight Loss
Superfoods for March
Superfood Grapefruit
Stock a Healthy Kitchen
Superfood Red Grapes
Everyday Kitchen
Best Food Buys
Lazy Girls Guide to the Grocery Store
Green Reading
Talking to the Experts
10 Nutrition Myths
Vintage Cuisine
Squash It!
Save Energy (and Money) in the Kitchen
You Ask! We Answer…
Use Your Noodle
Talking Turkey
Eat “Green” for St. Patrick’s Day
Fall Cooking Tips and Tricks
Summer Foods That Make You Sexier
Give Your Home a Healthy Makeover
Is The Economy making You Fat
Build a Better Breakfast
Top 15 Weight Loss Questions Answered
How do You Use an Ice-Cream Cone?
Can You Psych Yourself Slim
Do Obese People Aggravate Global Warming
Adderall: Weight Loss Fix of the Stars?