As a culinary nutritionist, Jackie is continuously discussing how to cook and eat real food that happens to be good for you. Her number one focus is flavor, as you’ll get a taste of in her media coverage. She's frequently quoted in the national press. Follows is a sampling of Jackie's recent media interviews. For media bookings, click here.
8 Foods to Boost your Holiday Mood
What Nutritionists Serve at Thanksgiving
6 Ways to Perk Up Holiday Leftovers
How to Be a Better Cook
How Eating Breakfast Makes Your Child Smarter
5 Healthy Comfort Foods from the Experts
What are the Best Snacks for the Plane?
Is Kale the Only Green Superstar?
Protein Power–7 Ways to Cook Quinoa
7 Times When Food Is the Answer
Foods that Beat the Heat
10 Surprising Foods Nutritionists Would Never Eat