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As a culinary nutritionist, Jackie is continuously discussing how to cook and eat real food that happens to be good for you. Her number one focus is flavor, as you’ll get a taste of in her media coverage. She's frequently quoted in the national press. Follows is a sampling of Jackie's recent media interviews. For media bookings, click here.

7 Tips for Tasty Diabetes-Friendly Meals 7 Tips for Tasty Diabetes-Friendly Meals
10 Foods that Turn On the Calorie Burn 10 Foods that Turn On the Calorie Burn
5 Foods High in Probiotics that aren’t Yogurt 5 Foods High in Probiotics that aren’t Yogurt
12 Meals Nutritionists Always Eat for Breakfast 12 Meals Nutritionists Always Eat for Breakfast
The Real Deal with Probiotic Drinks The Real Deal with Probiotic Drinks
Whole Grain Guide: 16 You Need to Try Whole Grain Guide: 16 You Need to Try
How to Make a Brown-Bag Lunch You’ll Actually Want to Eat How to Make a Brown-Bag Lunch You’ll Actually Want to Eat
Do Your Guests a Favor and Offer a Health-Conscious Party Spread Do Your Guests a Favor and Offer a Health-Conscious Party Spread