As a culinary nutritionist, Jackie is continuously discussing how to cook and eat real food that happens to be good for you. Her number one focus is flavor, as you’ll get a taste of in her media coverage. She's frequently quoted in the national press. Follows is a sampling of Jackie's recent media interviews. For media bookings, click here.
The Work Snacks Nutritionists Swear By
Ask the Experts–Raw Egg Warning
8 “Unhealthy” Foods Nutritionists Eat
3 Tasty New Takes on Kale Chips
Ice, Ice, Maybe?
Meatless Meals are Gaining in Popularity
So Which Drink is Unhealthier–Fruit Juice or Soda?
5 Plant-Based Proteins
21 Twists on Mac ‘n’ Cheese
Cauliflower–The Next Big Vegetable Trend for 2014
Beat the Winter Blues