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As a culinary nutritionist, Jackie is continuously discussing how to cook and eat real food that happens to be good for you. Her number one focus is flavor, as you’ll get a taste of in her media coverage. She's frequently quoted in the national press. Follows is a sampling of Jackie's recent media interviews. For media bookings, click here.

World Cuisine for the Diabetes Diet World Cuisine for the Diabetes Diet
10 Great Places to Find Heart-Healthy Recipes Online 10 Great Places to Find Heart-Healthy Recipes Online
Low-cal Flavor Boosters Low-cal Flavor Boosters
8 Simple Ways to Spring-Clean Your Grocery Buying Habits 8 Simple Ways to Spring-Clean Your Grocery Buying Habits
Trucos para que los vegetales crudos queden deliciosos Trucos para que los vegetales crudos queden deliciosos
April’s Superfood: Asparagus April’s Superfood: Asparagus
11 Trending Superfood Veggies That Could Be the Next Kale 11 Trending Superfood Veggies That Could Be the Next Kale
10 Ways Nutritionists Enjoy Chocolate 10 Ways Nutritionists Enjoy Chocolate