By Jackie

As a culinary nutritionist, Jackie is continuously discussing how to cook and eat real food that happens to be good for you. Her number one focus is flavor, as you’ll get a taste of in her media coverage. Follows is a sampling of recent articles and recipe features written by Jackie. For media bookings, click here.

Glass vs. Plastic Containers Glass vs. Plastic Containers
Washing Leafy Greens Washing Leafy Greens
10 Good-for-You Dips and Spreads for the Big Game Gathering 10 Good-for-You Dips and Spreads for the Big Game Gathering
10 Easy On-the-Go Breakfasts 10 Easy On-the-Go Breakfasts
10 Recipes You Can Make With or Without Meat 10 Recipes You Can Make With or Without Meat
6 Ways to Eat Less but Stay Satisfied this Holiday Season 6 Ways to Eat Less but Stay Satisfied this Holiday Season
7 Ways to Add Natural Color to Food 7 Ways to Add Natural Color to Food
Appetizers for All Appetizers for All