By Jackie

As a culinary nutritionist, Jackie is continuously discussing how to cook and eat real food that happens to be good for you. Her number one focus is flavor, as you’ll get a taste of in her media coverage. Follows is a sampling of recent articles and recipe features written by Jackie. For media bookings, click here.

3 Delicious Food Tips for Diabetes 3 Delicious Food Tips for Diabetes
A Month of 350-Calorie Breakfasts A Month of 350-Calorie Breakfasts
Crunch Time Crunch Time
Bubbles and Bites Bubbles and Bites
Roasted Brussels Sprouts with Baby Bella Bacon Bits Roasted Brussels Sprouts with Baby Bella Bacon Bits
Chili con Crimini Chili con Crimini
Is Raw Seafood Safe to Eat? Is Raw Seafood Safe to Eat?
Back-To-School Fruit & Veggie Makeovers Back-To-School Fruit & Veggie Makeovers
Prebiotics and Probiotics–The Dynamic Duo Prebiotics and Probiotics–The Dynamic Duo
Coconut Oil–What is it All About? Coconut Oil–What is it All About?
Food Tips for Camping and Hiking Food Tips for Camping and Hiking
2013 Beach Body Diet Plan–Month 3 2013 Beach Body Diet Plan–Month 3