As a culinary nutritionist, Jackie is continuously discussing how to cook and eat real food that happens to be good for you. Her number one focus is flavor, as you’ll get a taste of in her media coverage. Follows is a sampling of recent articles and recipe features written by Jackie. For media bookings, click here.
3 Delicious Food Tips for Diabetes
A Month of 350-Calorie Breakfasts
Bubbles and Bites
Roasted Brussels Sprouts with Baby Bella Bacon Bits
Chili con Crimini
Is Raw Seafood Safe to Eat?
Back-To-School Fruit & Veggie Makeovers
Prebiotics and Probiotics–The Dynamic Duo
Coconut Oil–What is it All About?
Food Tips for Camping and Hiking
2013 Beach Body Diet Plan–Month 3