As a culinary nutritionist, Jackie is continuously discussing how to cook and eat real food that happens to be good for you. Her number one focus is flavor, as you’ll get a taste of in her media coverage. Follows is a sampling of recent articles and recipe features written by Jackie. For media bookings, click here.
Roasted Brussels Sprouts with Baby Bella Bacon Bits
Chili con Crimini
Is Raw Seafood Safe to Eat?
Back-To-School Fruit & Veggie Makeovers
Prebiotics and Probiotics–The Dynamic Duo
Coconut Oil–What is it All About?
Food Tips for Camping and Hiking
2013 Beach Body Diet Plan–Month 3
2013 Beach Body Diet Plan–Month 2
Food Safety in a Power Outage
Food Safety in the Event of a Flood
2013 Beach Body Diet Plan–Month 1