By Jackie

As a culinary nutritionist, Jackie is continuously discussing how to cook and eat real food that happens to be good for you. Her number one focus is flavor, as you’ll get a taste of in her media coverage. Follows is a sampling of recent articles and recipe features written by Jackie. For media bookings, click here.

10 Good-for-You Dips and Spreads for the Big Game Gathering 10 Good-for-You Dips and Spreads for the Big Game Gathering
10 Easy On-the-Go Breakfasts 10 Easy On-the-Go Breakfasts
10 Recipes You Can Make With or Without Meat 10 Recipes You Can Make With or Without Meat
6 Ways to Eat Less but Stay Satisfied this Holiday Season 6 Ways to Eat Less but Stay Satisfied this Holiday Season
7 Ways to Add Natural Color to Food 7 Ways to Add Natural Color to Food
Appetizers for All Appetizers for All
A Month of Fruit Desserts! A Month of Fruit Desserts!
The Season’s Best Eats The Season’s Best Eats