By Jackie

As a culinary nutritionist, Jackie is continuously discussing how to cook and eat real food that happens to be good for you. Her number one focus is flavor, as you’ll get a taste of in her media coverage. Follows is a sampling of recent articles and recipe features written by Jackie. For media bookings, click here.

A Month of Fruit Desserts! A Month of Fruit Desserts!
The Season’s Best Eats The Season’s Best Eats
Healthful Eating and Food Safety: What’s the Connection? Healthful Eating and Food Safety: What’s the Connection?
Veg Fund Veg Fund
Produce from Purchase to Plate: Steps to Reduce Food Waste Produce from Purchase to Plate: Steps to Reduce Food Waste
The Juicing Trend: Is Raw Juice Safe? The Juicing Trend: Is Raw Juice Safe?
A Month of 350-Calorie Breakfasts A Month of 350-Calorie Breakfasts
3 Delicious Food Tips for Diabetes 3 Delicious Food Tips for Diabetes