As a culinary nutritionist, Jackie is continuously discussing how to cook and eat real food that happens to be good for you. Her number one focus is flavor, as you’ll get a taste of in her media coverage. Follows is a sampling of her recent media. For media bookings, click here.
8 Foods to Boost your Holiday Mood
What Nutritionists Serve at Thanksgiving
Roasted Brussels Sprouts with Baby Bella Bacon Bits
6 Ways to Perk Up Holiday Leftovers
Chili con Crimini
How to Be a Better Cook
Is Raw Seafood Safe to Eat?
How Eating Breakfast Makes Your Child Smarter
5 Healthy Comfort Foods from the Experts
What are the Best Snacks for the Plane?
Is Kale the Only Green Superstar?
Back-To-School Fruit & Veggie Makeovers