As a culinary nutritionist, Jackie is continuously discussing how to cook and eat real food that happens to be good for you. Her number one focus is flavor, as you’ll get a taste of in her media coverage. Follows is a sampling of her recent media. For media bookings, click here.
3 Delicious Food Tips for Diabetes
A Month of 350-Calorie Breakfasts
Ice, Ice, Maybe?
Meatless Meals are Gaining in Popularity
So Which Drink is Unhealthier–Fruit Juice or Soda?
5 Plant-Based Proteins
21 Twists on Mac ‘n’ Cheese
Cauliflower–The Next Big Vegetable Trend for 2014
Beat the Winter Blues
A Healthier Halftime