The Season’s Best Eats

Hi, I'm Jackie Newgent, a classically-trained chef, registered dietitian nutritionist, award-winning cookbook author, and professional recipe developer. From plant to palate, I'm passionate about plant-centered cuisine. I'm delighted to share my unique blog featuring "tasteovers by jackie”--makeovers of not-so-good-for-you dishes into great tasting, good-for-you delights, created and tested by me in my Brooklyn kitchen. I also feature recipes that help prevent food waste. If you represent a food product or brand that you’d like featured in a “tasteovers by jackie” recipe, just email me directly for details: jackie@jackienewgent.com.

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